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Naslov:Effects of the green tea polyphenol epigallocatechin-3-gallate on glioma : a critical evaluation of the literature
Avtorji:ID Le, Chung T. (Avtor)
ID Leenders, William P. J. (Avtor)
ID Molenaar, Remco J. (Avtor)
ID Noorden, Cornelis J. F. van (Avtor)
Datoteke:URL URL - Izvorni URL, za dostop obiščite https://doi.org/10.1080/01635581.2018.1446090
 
.pdf PDF - Predstavitvena datoteka, prenos (984,61 KB)
MD5: A6DE321F6D8D07A4B20B00C89DB70750
 
Jezik:Angleški jezik
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:Logo NIB - Nacionalni inštitut za biologijo
Povzetek:The review discusses the effects of Epigallocatechin-3-gallate Gallate (EGCG) on glioma as a basis for future research on clinical application of EGCG. Epidemiological studies on the effects of green tea or EGCG on the risk of glioma is inconclusive due to the limited number of studies, the inclusion of all tea types in these studies, and the focus on caffeine rather than EGCG. In vivo experiments using EGCG monotherapy are inconclusive. Nevertheless, EGCG induces cell death, prevents cellular proliferation, and limits invasion in multiple glioma cell lines. Furthermore, EGCG enhances the efficacy of anti-glioma therapies, including irradiation, temozolomide, carmustine, cisplatin, tamoxifen, and TNF-related apoptosis-inducing ligand, but reduces the effect of bortezomib. Pro-drugs, co-treatment, and encapsulation are being investigated to enhance clinical applicability of EGCG. Mechanisms of actions of EGCG have been partly elucidated. EGCG has both anti-oxidant and oxidant properties. EGCG inhibits pro-survival proteins, such as telomerase, survivin, GRP78, PEA15, and P-gp. EGCG inhibits signaling of PDGFR, IGF-1R, and 67LR. EGCG reduces invasiveness of cancer cells by inhibiting the activities of various metalloproteinases, cytokines, and chemokines. Last, EGCG inhibits some NADPH-producing enzymes, thus disturbing redox status and metabolism of glioma cells. In conclusion, EGCG may be a suitable adjuvant to potentiate anti-glioma therapies.
Ključne besede:green tea, glioma
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Datum objave:28.03.2018
Leto izida:2018
Št. strani:str. 317-333
Številčenje:Vol. 70, no. 3
PID:20.500.12556/DiRROS-20133 Novo okno
UDK:577
ISSN pri članku:0163-5581
DOI:10.1080/01635581.2018.1446090 Novo okno
COBISS.SI-ID:4669775 Novo okno
Datum objave v DiRROS:06.08.2024
Število ogledov:186
Število prenosov:88
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Gradivo je del revije

Naslov:Nutrition and cancer
Skrajšan naslov:Nutr. cancer
Založnik:Lawrence Erlbaum Associates, Franklin Institute Press, Routledge, Taylor & Francis Group
ISSN:0163-5581
COBISS.SI-ID:26050304 Novo okno

Gradivo je financirano iz projekta

Financer:Drugi - Drug financer ali več financerjev
Program financ.:the Dutch Cancer Society Grant
Številka projekta:UVA 2014-6839

Licence

Licenca:CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
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