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Title:Effects of the green tea polyphenol epigallocatechin-3-gallate on glioma : a critical evaluation of the literature
Authors:ID Le, Chung T. (Author)
ID Leenders, William P. J. (Author)
ID Molenaar, Remco J. (Author)
ID Noorden, Cornelis J. F. van (Author)
Files:URL URL - Source URL, visit https://doi.org/10.1080/01635581.2018.1446090
 
.pdf PDF - Presentation file, download (984,61 KB)
MD5: A6DE321F6D8D07A4B20B00C89DB70750
 
Language:English
Typology:1.02 - Review Article
Organization:Logo NIB - National Institute of Biology
Abstract:The review discusses the effects of Epigallocatechin-3-gallate Gallate (EGCG) on glioma as a basis for future research on clinical application of EGCG. Epidemiological studies on the effects of green tea or EGCG on the risk of glioma is inconclusive due to the limited number of studies, the inclusion of all tea types in these studies, and the focus on caffeine rather than EGCG. In vivo experiments using EGCG monotherapy are inconclusive. Nevertheless, EGCG induces cell death, prevents cellular proliferation, and limits invasion in multiple glioma cell lines. Furthermore, EGCG enhances the efficacy of anti-glioma therapies, including irradiation, temozolomide, carmustine, cisplatin, tamoxifen, and TNF-related apoptosis-inducing ligand, but reduces the effect of bortezomib. Pro-drugs, co-treatment, and encapsulation are being investigated to enhance clinical applicability of EGCG. Mechanisms of actions of EGCG have been partly elucidated. EGCG has both anti-oxidant and oxidant properties. EGCG inhibits pro-survival proteins, such as telomerase, survivin, GRP78, PEA15, and P-gp. EGCG inhibits signaling of PDGFR, IGF-1R, and 67LR. EGCG reduces invasiveness of cancer cells by inhibiting the activities of various metalloproteinases, cytokines, and chemokines. Last, EGCG inhibits some NADPH-producing enzymes, thus disturbing redox status and metabolism of glioma cells. In conclusion, EGCG may be a suitable adjuvant to potentiate anti-glioma therapies.
Keywords:green tea, glioma
Publication status:Published
Publication version:Version of Record
Publication date:28.03.2018
Year of publishing:2018
Number of pages:str. 317-333
Numbering:Vol. 70, no. 3
PID:20.500.12556/DiRROS-20133 New window
UDC:577
ISSN on article:0163-5581
DOI:10.1080/01635581.2018.1446090 New window
COBISS.SI-ID:4669775 New window
Publication date in DiRROS:06.08.2024
Views:292
Downloads:136
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Record is a part of a journal

Title:Nutrition and cancer
Shortened title:Nutr. cancer
Publisher:Lawrence Erlbaum Associates, Franklin Institute Press, Routledge, Taylor & Francis Group
ISSN:0163-5581
COBISS.SI-ID:26050304 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:the Dutch Cancer Society Grant
Project number:UVA 2014-6839

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

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