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Povzetek: Wastewater treatment plants (WWTPs) are a focal point for the removal of microplastic (MP) particles before they are discharged into aquatic environments. WWTPs are capable of removing substantial quantities of larger MP particles but are inefficient in removing particles with any one dimension of less than 100 μm, with influents and effluents tending to have similar quantities of these smaller particles. As a single WWTP may release >100 billion MP particles annually, collectively WWTPs are significant contributors to the problem of MP pollution of global surface waters. Currently, there are no policies or regulations requiring the removal of MPs during wastewater treatment, but as concern about MP pollution grows, the potential for wastewater technologies to capture particles before they reach surface waters has begun to attract attention. There are promising technologies in various stages of development that may improve the removal of MP particles from wastewater. Better incentivization could speed up the research, development and adoption of innovative practices. This paper describes the current state of knowledge regarding MPs, wastewater and relevant policies that could influence the development and deployment of new technologies within WWTPs. We review existing technologies for capturing very small MP particles and examine new developments that may have the potential to overcome the shortcomings of existing methods. The types of collaborations needed to encourage and incentivize innovation within the wastewater sector are also discussed, specifically strong partnerships among scientific and engineering researchers, industry stakeholders, and policy decision makers.
Ključne besede: wastewater, microplastic, particle removal, innovation, policy, jellyfish mucus
Objavljeno v DiRROS: 06.08.2024; Ogledov: 31; Prenosov: 29
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Povzetek: Aurelia aurita s.l. is the most widespread scyphozoan jellyfish that recurrently appear “en mass” and forms large aggregations mainly in coastal waters, embayments and estuaries. Beside anthropogenic factors controlling jellyfish populations climate change may play an important role. The aim of this study was to assess whether climate-related factors in absence of other anthropogenically induced stressor influence medusae size. We investigated seasonal and interannual changes in the size of Aurelia in a “jelly lake” in the National Park of Mljet Island (Croatia) where minimal human impact on the environment makes the Veliko Jezero a natural mesocosm for understanding the impact of climate change on the Aurelia population. The observed changes suggest Aurelia medusa population response to changing environment, in particular to enhanced temperature, by reduced body sizes. Comparison of Aurelia population dynamics from different regions in the Mediterranean Sea revealed the unique feature of the Veliko Jezero population. Despite the similarity of the environmental windows of medusae occurrences in the Veliko Jezero and regions in the Mediterranean Sea, medusae in the Veliko Jezero are present all year round. It seems that the lake bathymetry enables medusae to vertically migrate to deeper and cooler water layer, avoiding the limiting temperatures developed in the upper layer during the summer. These conditions may prolong the Aurelia medusae life span and together with continuous strobilation support the stability of the Aurelia medusae population all year round.
Ključne besede: Mediterraneum, moon jellyfish, Adriatic Sea, South Adriatic Sea, marine lakes, Aurelia spp, climate-related factor, Mediterranean Sea, marine research, population dynamics
Objavljeno v DiRROS: 05.08.2024; Ogledov: 44; Prenosov: 23
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Povzetek: Jellyfish are a prominent component of the plankton community. They frequently form conspicuous blooms which may interfere with different human enterprises. Among the aspects that remain understudied are jellyfish associations with microorganisms having potentially important implications for organic matter cycling. To the best of our knowledge, this study is the first to investigate the bacterial community associated with live moon jellyfish (Aurelia solida, Scyohozoa) in the Adriatic Sea. Using 16S rRNA clone libraries and culture-based methods, we have analyzed the bacterial community composition of different body parts: the exumbrella surface, oral arms, and gastric cavity, and investigated possible differences in medusa-associated bacterial community structure at the time of the jellyfish population peak, and during the senescent phase at the end of bloom. Microbiota associated with moon jellyfish was different from ambient seawater bacterial assemblage and varied between different body parts. Betaproteobacteria (Burkholderia, Cupriavidus and Achromobacter) dominated community in the gastral cavity of medusa, while Alphaproteobacteria (Phaeobacter, Ruegeria) and Gammaproteobacteria (Stenotrophomonas, Alteromonas, Pseudoalteromonas and Vibrio) prevailed on ‘outer’ body parts. Bacterial community structure changed during senescent phase, at the end of the jellyfish bloom, showing an increased abundance of Gammaproteobacteria, exclusively Vibrio. The results of cultured bacterial isolates showed the dominance of Gammaproeteobacteria, especially Vibrio and Pseudoalteromonas in all body parts. Our results suggest that jellyfish associated bacterial community might have an important role for the host, and that anthropogenic pollution in the Gulf of Trieste might affect their community structure.
Ključne besede: bacteria, moon jellyfish, Gulf of Trieste, Adriatic sea
Objavljeno v DiRROS: 23.07.2024; Ogledov: 109; Prenosov: 102
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Povzetek: Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new approach for jellyfish processing and stabilization with calcium salt brining was upgraded by modifying the pre-treatment step of freshly caught jellyfish and successfully applied to several edible species. Treated jellyfish obtained by the application of the optimized version of this method respected both quality and safety parameters set by EU law, including no pathogenic microorganisms, absence or negligible levels of histamine and of total volatile basic nitrogen, no heavy metals; and the total bacterial, yeast, and mold counts were either negligible or undetectable. Jellyfish treated by the presented method exhibited unique protein content, amino acid and fatty acid profiles, antioxidant activity, and texture. The optimized method, initially set up on Rhiszostoma pulmo, was also successfully applied to other edible jellyfish species (such as Cotylorhiza tuberculata, Phyllorhiza punctata, and Rhopilema nomadica) present in the Mediterranean Sea. This study discloses an innovative process for the preparation of jellyfish-based food products for potential future distribution in Europe.
Ključne besede: jellyfish, novel food, safety, quality, nutritional traits, organic calcium salts
Objavljeno v DiRROS: 17.07.2024; Ogledov: 113; Prenosov: 53
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Povzetek: Background: Jellyfsh blooms represent a signifcant but largely overlooked source of labile organic matter (jelly-OM) in the ocean, characterized by a high protein content. Decaying jellyfsh are important carriers for carbon export to the ocean’s interior. To accurately incorporate them into biogeochemical models, the interactions between microbes and jelly-OM have yet to be fully characterized. We conducted jelly-OM enrichment experiments in microcosms to simulate the scenario experienced by the coastal pelagic microbiome after the decay of a jellyfsh bloom. We combined metagenomics, endo- and exo-metaproteomic approaches to obtain a mechanistic understanding on the metabolic network operated by the jelly-OM degrading bacterial consortium. Results: Our analysis revealed that OM released during the decay of jellyfsh blooms triggers a rapid shufing of the taxonomic and functional profle of the pelagic bacterial community, resulting in a signifcant enrichment of protein/amino acid catabolism-related enzymes in the jelly-OM degrading community dominated by Pseudoalteromonadaceae, Alteromonadaceae and Vibrionaceae, compared to unamended control treatments. In accordance with the proteinaceous character of jelly-OM, Pseudoalteromonadaceae synthesized and excreted enzymes associated with proteolysis, while Alteromonadaceae contributed to extracellular hydrolysis of complex carbohydrates and organophosphorus compounds. In contrast, Vibrionaceae synthesized transporter proteins for peptides, amino acids and carbohydrates, exhibiting a cheater-type lifestyle, i.e. benefting from public goods released by others. In the late stage of jelly-OM degradation, Rhodobacteraceae and Alteromonadaceae became dominant, growing on jelly-OM left-overs or bacterial debris, potentially contributing to the accumulation of dissolved organic nitrogen compounds and inorganic nutrients, following the decay of jellyfsh blooms. Conclusions: Our fndings indicate that specifc chemical and metabolic fngerprints associated with decaying jellyfsh blooms are substantially diferent to those previously associated with decaying phytoplankton blooms, potentially altering the functioning and biogeochemistry of marine systems. We show that decaying jellyfsh blooms are associated with the enrichment in extracellular collagenolytic bacterial proteases, which could act as virulence factors in human and marine organisms’ disease, with possible implications for marine ecosystem services. Our study also provides novel insights into niche partitioning and metabolic interactions among key jelly-OM degraders
Ključne besede: jellyfish detritus, microbial consortia, metagenomics, metaproteomics, exoproteomics
Objavljeno v DiRROS: 09.08.2023; Ogledov: 606; Prenosov: 324
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