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Naslov: Nacionalne smernice zdravega prehranjevanja za dojenčke Avtorji: ID Poličnik, Rok (Avtor) Datoteke: Gradivo nima datotek. Gradivo je morda fizično dosegljivo v knjižnici organizacije, zalogo lahko preverite v COBISS-u.  Jezik: Slovenski jezik Tipologija: 1.04 - Strokovni članek Organizacija: ZZBNS - ZSDMSBZTS - Zbornica zdravstvene in babiške nege Slovenije - Zveza strokovnih društev medicinskih sester, babic in zdravstvenih tehnikov Slovenije Datum objave: 01.01.2011 Leto izida: 2011 Št. strani: str. 283-286 Številčenje: Letn. 45, št. 4 PID: 20.500.12556/DiRROS-26409  UDK: 613.2 ISSN pri članku: 1318-2951 COBISS.SI-ID: 29493465  Opomba: Besedilo v slov.; BSDOCID162359; Datum objave v DiRROS: 28.01.2026 Število ogledov: 135 Število prenosov: 0 Metapodatki:    Citiraj gradivo Navadno besedilo BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Kopiraj citat

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Gradivo je del revije

Naslov:	Obzornik zdravstvene nege : strokovno glasilo Zveze društev medicinskih sester in zdravstvenih tehnikov Slovenije
Skrajšan naslov:	Obzor. zdrav. neg.
Založnik:	Zbornica zdravstvene nege
ISSN:	1318-2951
COBISS.SI-ID:	39433728

Sekundarni jezik

Jezik:	Angleški jezik
Naslov:	Dietary guidelines for infants in the Republic of Slovenia
Povzetek:	One of the main objectives of the National Food and Nutrition Action Plan for the period 2005-2010 is the promotion of a healthy diet among all age groups in Slovenia. Special attention has been given to vulnerable groups, such as children and adolescents in the period of their intensive growth and development, including the development of healthy living habits. Children acquire basic nutritional habits from their parents and community at a very early stage of their lives, and these have an important impact on their healthlater in life. In early 2011, the Ministry of Health of the Republic of Slovenia adopted dietary guidelines for infants which include basic principlesof nutrition in the childćs first year of life. The guidelines developed by the Expert Working Group of the Ministry of Health offer practical guidance for the introduction of different foods in the infant dietćs (breastfeeding, solid food intake, etc.) and are primarily intended to health professionals, future parents and students.

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