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Naslov:Health effects of olive oil polyphenols : recent advances and possibilities for the use of health claims
Avtorji:ID Martín-Peláez, Sandra (Avtor)
ID Covas, María Isabel (Avtor)
ID Fitó, Montserrat (Avtor)
ID Kušar, Anita (Avtor)
ID Pravst, Igor (Avtor)
Datoteke:URL URL - Izvorni URL, za dostop obiščite http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201200421/pdf
 
.pdf PDF - Predstavitvena datoteka, prenos (802,89 KB)
MD5: D8190D0BA18DFD9227C98F30F21F9958
 
Jezik:Angleški jezik
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:Logo NUTRIS - Inštitut za nutricionistiko
Povzetek:The Mediterranean diet and consumption of olive oil have been connected in several studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular physical activity, a healthy diet, and the existing social cohesion in Southern European countries have been recognised ascandidate protective factors that may explain the Mediterranean Paradox. Along with some other characteristics of the Mediterranean diet, the use of olive oil as the main source of fat is common in Southern European countries. The benefits of consuming olive oil have been known since antiquity and were traditionally attributed to its high content in oleic acid. However, it is now well established that these effects must also be attributed to the phenolicfraction of olive oil with its anti-oxidant, anti-inflammatory and anti-microbial activities. The mechanisms of these activities are varied and probably interconnected. For some activities of olive oil phenolic compounds, the evidence is already strong enough to enable the legal use of health claimson foods. This review discusses the health effects of olive oil phenols along with the possibilities of communicating these effects on food labels.
Status publikacije:Objavljeno
Verzija publikacije:Recenzirani rokopis
Datum objave:01.05.2013
Leto izida:2013
Št. strani:str. 760-771
Številčenje:Vol. 57, iss. 5
PID:20.500.12556/DiRROS-24336 Novo okno
UDK:66
ISSN pri članku:1613-4125
DOI:10.1002/mnfr.201200421 Novo okno
COBISS.SI-ID:36580869 Novo okno
Opomba:Soavtorji: María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst;
Datum objave v DiRROS:08.12.2025
Število ogledov:94
Število prenosov:59
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Molecular nutrition & food research
Skrajšan naslov:Mol. Nutr. Food Res.
Založnik:Wiley-VCH
ISSN:1613-4125
COBISS.SI-ID:3039352 Novo okno

Gradivo je financirano iz projekta

Financer:CICYT
Številka projekta:SAF 2004-08173-CO3-00

Financer:FIS-FEDER
Številka projekta:PI041308

Financer:SNS Miguel Servet’s
Številka projekta:CP06/00100

Financer:Sara Borrell contract
Številka projekta:CD10/00224

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:V7-1107
Naslov:Prehranske in zdravstvene trditve na živilih

Financer:Health Institute of Carlos III

Financer:ERDF - European Regional Development Fund

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:živilska tehnologija, prehrambena dopolnila, zdravstveno varstvo, kemijsko inženirstvo


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