| Title: | Changes in average sodium content of prepacked foods in Slovenia during 2011-2015 |
|---|
| Authors: | ID Pravst, Igor (Author)
ID Lavriša, Živa (Author)
ID Kušar, Anita (Author)
ID Miklavec, Krista (Author)
ID Žmitek, Katja (Author) |
|---|
| Files: |  URL - Source URL, visit http://www.mdpi.com/2072-6643/9/9/952
 PDF - Presentation file, download (491,40 KB)
MD5: CA53B373C6F24F5CFF36803CB7D10EC9
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  NUTRIS - Institute of Nutrition
|
|---|
| Keywords: | sodium, salt, processed foods, food composition, food labelling, food supply |
|---|
| Publication status: | Published |
|---|
| Publication version: | Version of Record |
|---|
| Publication date: | 29.08.2017 |
|---|
| Year of publishing: | 2017 |
|---|
| Number of pages: | str. 1-11 |
|---|
| Numbering: | Vol. 9, iss. 9 |
|---|
| PID: | 20.500.12556/DiRROS-24152  |
|---|
| UDC: | 613.2 |
|---|
| ISSN on article: | 2072-6643 |
|---|
| DOI: | 10.3390/nu9090952 |
|---|
| COBISS.SI-ID: | 39207685 |
|---|
| Copyright: | © 2017 by the authors. Licensee MDPI, Basel, Switzerland. |
|---|
| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 29. 8. 2017;
|
|---|
| Publication date in DiRROS: | 19.11.2025 |
|---|
| Views: | 149 |
|---|
| Downloads: | 54 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
