| Title: | Changes in average sodium content of prepacked foods in Slovenia during 2011-2015 |
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| Authors: | ID Pravst, Igor (Author)
ID Lavriša, Živa (Author)
ID Kušar, Anita (Author)
ID Miklavec, Krista (Author)
ID Žmitek, Katja (Author) |
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| Files: |  URL - Source URL, visit http://www.mdpi.com/2072-6643/9/9/952
 PDF - Presentation file, download (491,40 KB)
MD5: CA53B373C6F24F5CFF36803CB7D10EC9
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | sodium, salt, processed foods, food composition, food labelling, food supply |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 29.08.2017 |
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| Year of publishing: | 2017 |
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| Number of pages: | str. 1-11 |
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| Numbering: | Vol. 9, iss. 9 |
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| PID: | 20.500.12556/DiRROS-24152  |
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| UDC: | 613.2 |
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| ISSN on article: | 2072-6643 |
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| DOI: | 10.3390/nu9090952 |
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| COBISS.SI-ID: | 39207685 |
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| Copyright: | © 2017 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 29. 8. 2017;
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| Publication date in DiRROS: | 19.11.2025 |
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| Views: | 148 |
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| Downloads: | 53 |
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| Metadata: |    |
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