| Title: | Free sugar content in pre-packaged products : does voluntary product reformulation work in practice? |
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| Authors: | ID Mikec, Nina (Author)
ID Hribar, Maša (Author)
ID Fidler Mis, Nataša (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2072-6643/11/11/2577
 PDF - Presentation file, download (2,18 MB)
MD5: 55B17914650EE47E67845BF2017AF16F
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | free sugar, ultra-processed food, food composition, sales data, nutrition label, Slovenia |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 25.10.2019 |
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| Year of publishing: | 2019 |
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| Number of pages: | str. 1-14 |
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| Numbering: | Vol. 11, iss. 11 |
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| PID: | 20.500.12556/DiRROS-24148  |
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| UDC: | 613.2 |
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| ISSN on article: | 2072-6643 |
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| DOI: | 10.3390/nu11112577 |
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| COBISS.SI-ID: | 40290053 |
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| Copyright: | © 2019 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 13. 11. 2019;
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| Publication date in DiRROS: | 18.11.2025 |
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| Views: | 153 |
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| Downloads: | 65 |
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| Metadata: |    |
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