20.500.12556/DiRROS-24148 Free sugar content in pre-packaged products does voluntary product reformulation work in practice? free sugar ultra-processed food food composition sales data nutrition label Slovenia true false true Angleški jezik Ni določen © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Neznano 2025-11-18 08:41:36 2025-11-18 09:17:50 2025-11-19 03:42:40 0000-00-00 00:00:00 2019 0 0 Nasl. z nasl. zaslona; Opis vira z dne 13. 11. 2019; str. 1-14 iss. 11 Vol. 11 25 Oct. 2019 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2019-10-25 613.2 2072-6643 10.3390/nu11112577 40290053 https://www.mdpi.com/2072-6643/11/11/2577 1 044cdcf6-c452-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35948 RAZ_Mikec_Nina_2019.pdf RAZ_Mikec_Nina_2019.pdf 1 55B17914650EE47E67845BF2017AF16F a3f23552074ecefdc529f851d9a9c5208151669a2bae62e463b06f5242a4edd8 e86ce706-c456-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35980 Inštitut za nutricionistiko 0 0 0