| Title: | Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs |
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| Authors: | ID Karolyi, Danijel (Author)
ID Škrlep, Martin (Author)
ID Marušić Radovčić, Nives (Author)
ID Luković, Zoran (Author)
ID Škorput, Dubravko (Author)
ID Salajpal, Krešimir (Author)
ID Kljak, Kristina (Author)
ID Čandek-Potokar, Marjeta (Author) |
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| Files: |  PDF - Presentation file, download (527,68 KB)
MD5: 0B512253B12E64B65A4FF0E44910B818
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | pigs, local breeds, dry-cured ham, meat smoking, Turopolje pig, acorn |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 07.01.2024 |
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| Year of publishing: | 2024 |
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| Number of pages: | str. 1-17 |
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| Numbering: | no. 2, art. 286 |
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| PID: | 20.500.12556/DiRROS-20899  |
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| UDC: | 636.3 |
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| ISSN on article: | 2076-2615 |
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| DOI: | 10.3390/ani14020286 |
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| COBISS.SI-ID: | 182852867 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 29. 1. 2024;
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| Publication date in DiRROS: | 28.11.2024 |
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| Views: | 2600 |
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| Downloads: | 2675 |
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| Metadata: |    |
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