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Title:Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs
Authors:ID Karolyi, Danijel (Author)
ID Škrlep, Martin (Author)
ID Marušić Radovčić, Nives (Author)
ID Luković, Zoran (Author)
ID Škorput, Dubravko (Author)
ID Salajpal, Krešimir (Author)
ID Kljak, Kristina (Author)
ID Čandek-Potokar, Marjeta (Author)
Files:.pdf PDF - Presentation file, download (527,68 KB)
MD5: 0B512253B12E64B65A4FF0E44910B818
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:pigs, local breeds, dry-cured ham, meat smoking, Turopolje pig, acorn
Publication status:Published
Publication version:Version of Record
Publication date:07.01.2024
Year of publishing:2024
Number of pages:str. 1-17
Numbering:no. 2, art. 286
PID:20.500.12556/DiRROS-20899 New window
UDC:636.3
ISSN on article:2076-2615
DOI:10.3390/ani14020286 New window
COBISS.SI-ID:182852867 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 29. 1. 2024;
Publication date in DiRROS:28.11.2024
Views:2091
Downloads:2527
Metadata:XML DC-XML DC-RDF
:
KAROLYI, Danijel, ŠKRLEP, Martin, MARUŠIĆ RADOVČIĆ, Nives, LUKOVIĆ, Zoran, ŠKORPUT, Dubravko, SALAJPAL, Krešimir, KLJAK, Kristina and ČANDEK-POTOKAR, Marjeta, 2024, Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs. Animals [online]. 2024. Vol. 2, no. 286, p. 1–17. [Accessed 16 April 2025]. DOI 10.3390/ani14020286. Retrieved from: https://dirros.openscience.si/IzpisGradiva.php?lang=eng&id=20899
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Record is a part of a journal

Title:Animals
Shortened title:Animals
Publisher:MDPI AG
ISSN:2076-2615
COBISS.SI-ID:519120409 New window

Document is financed by a project

Funder:EC - European Commission
Project number:634476
Name:DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Acronym:TREASURE

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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