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Naslov:Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes
Avtorji:ID Ferrer, Lenny (Avtor)
ID Mindt, Melanie (Avtor)
ID Suarez-Diez, Maria (Avtor)
ID Jilg, Tatjana (Avtor)
ID Zagorščak, Maja (Avtor)
ID Lee, Jin-Ho (Avtor)
ID Gruden, Kristina (Avtor)
ID Wendisch, Volker F. (Avtor)
ID Cankar, Katarina (Avtor)
Datoteke:URL URL - Izvorni URL, za dostop obiščite https://pubs.acs.org/doi/10.1021/acs.jafc.2c01042
 
.pdf PDF - Predstavitvena datoteka, prenos (2,24 MB)
MD5: A6FE1B294683FAD26A9E286D6DE976B8
 
Jezik:Angleški jezik
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:Logo NIB - Nacionalni inštitut za biologijo
Povzetek:Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance and flavor industry. In nature, indole is synthesized either from tryptophan by bacterial tryptophanases (TNAs) or from indole-3-glycerol phosphate (IGP) by plant indole-3-glycerol phosphate lyases (IGLs). While it is widely accepted that the tryptophan synthase α-subunit (TSA) has intrinsically low IGL activity in the absence of the tryptophan synthase β-subunit, in this study, we show that Corynebacterium glutamicum TSA functions as a bona fide IGL and can support fermentative indole production in strains providing IGP. By bioprospecting additional bacterial TSAs and plant IGLs that function as bona fide IGLs were identified. Capturing indole in an overlay enabled indole production to titers of about 0.7 g L–1 in fermentations using C. glutamicum strains expressing either the endogenous TSA gene or the IGL gene from wheat.
Ključne besede:Corynebacterium glutamicum, indole, indole-3-glycerol phosphate lyase, tryptophan synthase α-subunit, bioprospecting, fermentative production
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Datum objave:02.05.2022
Leto izida:2022
Št. strani:str. 5634-5645
Številčenje:Vol. 70, no. 18
PID:20.500.12556/DiRROS-19342 Novo okno
UDK:60:632
ISSN pri članku:0021-8561
DOI:10.1021/acs.jafc.2c01042 Novo okno
COBISS.SI-ID:107216387 Novo okno
Datum objave v DiRROS:16.07.2024
Število ogledov:386
Število prenosov:246
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Journal of agricultural and food chemistry
Skrajšan naslov:J. agric. food chem.
Založnik:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 Novo okno

Gradivo je financirano iz projekta

Financer:EC - European Commission
Številka projekta:722361
Naslov:Cofund on Biotechnologies
Akronim:ERA CoBioTech

Financer:NWO - Netherlands Organisation for Scientific Research
Številka projekta:053.80.732

Financer:Drugi - Drug financer ali več financerjev
Program financ.:Federal Ministry of Food and Agriculture, Germany
Številka projekta:22023517

Financer:Drugi - Drug financer ali več financerjev
Program financ.:Ministry of Education, Science and Sport (MIZS)
Številka projekta:C3330-18-252004

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:indol, genetika, biotehnologija rastlin


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