Title: | Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime |
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Authors: | ID Škrlep, Martin (Author) ID Čandek-Potokar, Marjeta (Author) ID Tomažin, Urška (Author) ID Batorek Lukač, Nina (Author) ID Flores, Mónica (Author) |
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Language: | English |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | KIS - Agricultural Institute of Slovenia
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Keywords: | meat product quality, pif meat, dry-fermented sausages, local breeds, organic rearing regime, conventional rearing regime, aromatic profile, sousages profile, meat flavour, prašiči, prašičje meso, kastracija prašičev, imunokastracija, operativna kastracija, kakovost mesa, vonj merjasca, androstenon, okus mesa |
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Publication date: | 01.06.2018 |
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Year of publishing: | 2018 |
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Number of pages: | str. 1316-1323 |
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Numbering: | Vol. 12, no. 6 |
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PID: | 20.500.12556/DiRROS-15453 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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UDC: | 636.4 |
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ISSN on article: | 1751-7311 |
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DOI: | 10.1017/S1751731117002713 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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COBISS.SI-ID: | 5393512 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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Note: | Soavtorji: M. Čandek-Potokar, U. Tomažin, N. Batorek Lukač, M.Flores;
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Publication date in DiRROS: | 06.09.2022 |
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Views: | 647 |
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Downloads: | 0 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/dirros/img/icon_dc_rdf.gif) |
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