| Title: | Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime |
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| Authors: | ID Škrlep, Martin (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Tomažin, Urška (Author)
ID Batorek Lukač, Nina (Author)
ID Flores, Mónica (Author) |
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| Files: |
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | meat product quality, pif meat, dry-fermented sausages, local breeds, organic rearing regime, conventional rearing regime, aromatic profile, sousages profile, meat flavour, prašiči, prašičje meso, kastracija prašičev, imunokastracija, operativna kastracija, kakovost mesa, vonj merjasca, androstenon, okus mesa |
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| Publication date: | 01.06.2018 |
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| Year of publishing: | 2018 |
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| Number of pages: | str. 1316-1323 |
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| Numbering: | Vol. 12, no. 6 |
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| PID: | 20.500.12556/DiRROS-15453 |
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| UDC: | 636.4 |
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| ISSN on article: | 1751-7311 |
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| DOI: | 10.1017/S1751731117002713 |
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| COBISS.SI-ID: | 5393512 |
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| Note: | Soavtorji: M. Čandek-Potokar, U. Tomažin, N. Batorek Lukač, M.Flores;
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 851 |
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| Downloads: | 0 |
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| Metadata: |    |
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