| Title: | Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from Krškopolje pig reared in organic and conventional husbandry |
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| Authors: | ID Škrlep, Martin (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Batorek Lukač, Nina (Author)
ID Tomažin, Urška (Author)
ID Flores, Mónica (Author) |
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| Files: |
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | pig meat, dry-fermented sausage, sensory characteristics, production system |
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| Publication date: | 01.01.2019 |
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| Year of publishing: | 2019 |
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| Number of pages: | 13 str. (art. no. 55) |
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| Numbering: | Vol. 9, iss. 2 |
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| PID: | 20.500.12556/DiRROS-15450 |
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| UDC: | 636.4.09:575 |
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| ISSN on article: | 2076-2615 |
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| DOI: | 10.3390/ani9020055 |
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| COBISS.SI-ID: | 5666152 |
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| Note: | Published: 12 February 2019;
Soavtorji: Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores;
Nasl. z nasl. zaslona;
Opis vira z dne 12. 2. 2019;
ǂArt. no.ǂ55;
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 845 |
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| Downloads: | 0 |
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| Metadata: |    |
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