| Title: | Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from Krškopolje pig reared in organic and conventional husbandry |
|---|
| Authors: | ID Škrlep, Martin (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Batorek Lukač, Nina (Author)
ID Tomažin, Urška (Author)
ID Flores, Mónica (Author) |
|---|
| Files: |
This document has no files. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  KIS - Agricultural Institute of Slovenia
|
|---|
| Keywords: | pig meat, dry-fermented sausage, sensory characteristics, production system |
|---|
| Publication date: | 01.01.2019 |
|---|
| Year of publishing: | 2019 |
|---|
| Number of pages: | 13 str. (art. no. 55) |
|---|
| Numbering: | Vol. 9, iss. 2 |
|---|
| PID: | 20.500.12556/DiRROS-15450 |
|---|
| UDC: | 636.4.09:575 |
|---|
| ISSN on article: | 2076-2615 |
|---|
| DOI: | 10.3390/ani9020055 |
|---|
| COBISS.SI-ID: | 5666152 |
|---|
| Note: | Published: 12 February 2019;
Soavtorji: Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores;
Nasl. z nasl. zaslona;
Opis vira z dne 12. 2. 2019;
ǂArt. no.ǂ55;
|
|---|
| Publication date in DiRROS: | 06.09.2022 |
|---|
| Views: | 491 |
|---|
| Downloads: | 0 |
|---|
| Metadata: |     |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
