| Title: | Reduced use of nitrites and phosphates in dry-fermented sausages |
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| Authors: | ID Škrlep, Martin (Author)
ID Ozmec, Manja (Author)
ID Čandek-Potokar, Marjeta (Author) |
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| Files: |  PDF - Presentation file, download (1,39 MB)
MD5: 94A5DABF2D14D34FDD8B7D9F33B3CF37
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | dry sausages, additives, nitrites, phosphates, ascorbates |
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| Publication date: | 01.01.2022 |
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| Year of publishing: | 2022 |
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| Number of pages: | str. 1-13 |
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| Numbering: | no. 5, art. 821 |
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| PID: | 20.500.12556/DiRROS-15443  |
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| UDC: | 637 |
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| ISSN on article: | 2227-9717 |
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| DOI: | 10.3390/pr10050821 |
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| COBISS.SI-ID: | 105688067 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 22. 04. 2022; |
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 1533 |
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| Downloads: | 582 |
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| Metadata: |    |
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