Title: | Reduced use of nitrites and phosphates in dry-fermented sausages |
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Authors: | ID Škrlep, Martin (Author) ID Ozmec, Manja (Author) ID Čandek-Potokar, Marjeta (Author) |
Files: | PDF - Presentation file, download (1,39 MB) MD5: 94A5DABF2D14D34FDD8B7D9F33B3CF37
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Language: | English |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | KIS - Agricultural Institute of Slovenia
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Keywords: | dry sausages, additives, nitrites, phosphates, ascorbates |
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Publication date: | 01.01.2022 |
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Year of publishing: | 2022 |
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Number of pages: | str. 1-13 |
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Numbering: | no. 5, art. 821 |
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PID: | 20.500.12556/DiRROS-15443 |
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UDC: | 637 |
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ISSN on article: | 2227-9717 |
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DOI: | 10.3390/pr10050821 |
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COBISS.SI-ID: | 105688067 |
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Note: | Nasl. z nasl. zaslona;
Opis vira z dne 22. 04. 2022; |
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Publication date in DiRROS: | 06.09.2022 |
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Views: | 784 |
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Downloads: | 273 |
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