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684. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalMarijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019, izvirni znanstveni članek Ključne besede: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates Objavljeno v DiRROS: 11.05.2020; Ogledov: 2235; Prenosov: 1210 Celotno besedilo (868,34 KB) |
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