1. Grain characteristics of eleven buckwheat varieties (Fagopyrum spp.) grown under Central European climatic conditionsLovro Sinkovič, Vladimir Meglič, Barbara Pipan, 2024, izvirni znanstveni članek Ključne besede: buckwheat variety, inductively coupled plasma mass spectrometry, ICP-MS, elemental profile, grain size, total phenolic compounds
Objavljeno v DiRROS: 29.10.2024; Ogledov: 113; Prenosov: 43
 Celotno besedilo (1,21 MB) |
2. Effects of copper compounds on phenolic composition of the common and tartary buckwheat seedlingsEva Kovačec, Marjana Regvar, 2024, izvirni znanstveni članek Ključne besede: buckwheat, seed coating agents, germination, phenols, flavonoids, tannins, copper, nanoparticles
Objavljeno v DiRROS: 24.10.2024; Ogledov: 309; Prenosov: 0 |
3. Tartary buckwheat flavonoids improve colon lesions and modulate gut microbiota composition in diabetic miceWenwen Cheng, Cifeng Cai, Ivan Kreft, Tamara Lah Turnšek, Mingyan Zu, Yongping Hu, Meiliang Zhou, Zhiyong Liao, 2022, izvirni znanstveni članek Povzetek: Tartary buckwheat flavonoids (TBFs) exhibit diverse biological activities, with antioxidant, antidiabetes, anti-inflammatory, and cholesterol-lowering properties. In this study, we investigated the role of TBFs in attenuating glucose and lipid disturbances in diabetic mice and hence preventing the occurrence of diabetes-related colon lesions in mice by regulating the gut microbiota. The results showed that TBFs (1) reversed blood glucose levels and body weight changes; (2) improved levels of serum total cholesterol (TC), triglycerides (TGs), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and fasting insulin; and (3) significantly reduced diabetes-related colon lesions in diabetic mice. In addition, TBFs also affected the diabetes-related imbalance of the gut microbiota and enriched beneficial microbiota, including Akkermansia and Prevotella. The TBF also selectively increased short-chain fatty acid-producing bacteria, including Roseburia and Odoribacter, and decreased the abundance of the diabetes-related gut microbiota, including Escherichia, Mucispirillum, and Bilophila. The correlation analysis indicated that TBFs improved metabolic parameters related to key communities of the gut microbiota. Our data suggested that TBFs alleviated glucose and lipid disturbances and improved colon lesions in diabetic mice, possibly by regulating the community composition of the gut microbiota. This regulation of the gut microbiota composition may explain the observed effects of TBFs to alleviate diabetes-related symptoms.
Ključne besede: Tartary buckwheat, flavonoids, microbiota, mice
Objavljeno v DiRROS: 17.07.2024; Ogledov: 245; Prenosov: 255
Celotno besedilo (1,50 MB)
Gradivo ima več datotek! Več... |
4. Buckwheat milling waste effects on root morphology and mycorrhization of Silver fir seedlings inoculated with Black Summer Truffle (Tuber aestivum Vittad.)Tina Unuk Nahberger, Tine Grebenc, Daniel Žlindra, Tanja Mrak, Matevž Likar, Hojka Kraigher, Zlata Luthar, 2022, izvirni znanstveni članek Povzetek: Large amounts of buckwheat waste are generated annually by the industry and are used in several different ways. To date, there has been little research regarding its suitability as a medium for growing seedlings in nurseries. The aim of this study was therefore to analyze the suitability of common and Tartary buckwheat wastes (brans and husks) as media used for raising seedlings. A pot experiment with five different treatments was carried out, in which silver fir root parameters were analyzed and compared 6 and 12 months after summer truffle-spore inoculation. A significantly higher concentration of the antioxidant rutin was confirmed in Tartary buckwheat bran compared to other buckwheat waste used. We also confirmed a significantly positive effect of added Tartary buckwheat husks on specific root length, root tip density, and specific root tip density compared to added common buckwheat husks or Tartary buckwheat bran, for which a significantly negative effect on branching density was confirmed. A significantly negative effect of added buckwheat husks and Tartary buckwheat bran was confirmed for summer truffle mycorrhization level.
Ključne besede: buckwheat waste, root growth, summer truffle, forest nursery, silver fir, inoculation with ectomycorrhizal fungi
Objavljeno v DiRROS: 09.02.2022; Ogledov: 1298; Prenosov: 833
Celotno besedilo (1,37 MB)
Gradivo ima več datotek! Več... |
