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3. Recommendations for successful substantiation of new health claims in the European UnionIgor Pravst, Anita Kušar, Katja Žmitek, Krista Miklavec, Živa Lavriša, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo E. Hodgkins, Monique Raats, 2018, pregledni znanstveni članek Ključne besede: functional foods, health claims, food labelling, substantiation, regulation, European Union
Objavljeno v DiRROS: 24.11.2025; Ogledov: 126; Prenosov: 63
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4. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, pregledni znanstveni članek Objavljeno v DiRROS: 24.11.2025; Ogledov: 118; Prenosov: 56
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5. The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial resultsSophie Hieke, N. Kuljanic, J. M. Wills, Igor Pravst, Asha Kaur, Monique Raats, Johannes Cornelia Maria van Trijp, Wim Verbeke, Klaus G. Grunert, 2015, izvirni znanstveni članek Ključne besede: consumer behaviour, food choice, food labelling, health claim, health symbols
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6. The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia and the United KingdomAsha Kaur, P. Scarborough, Sophie Hieke, Anita Kušar, Igor Pravst, Monique Raats, Mike Rayner, 2016, izvirni znanstveni članek Povzetek: BACKGROUNG/OBJECTIVES: Compares the nutritional quality of pre-packaged foods carrying health-related claims with foods that do not carry health-related claims. SUBJECT/METHODS: Cross-sectional survey of pre-packaged foods available in Germany, The Netherlands, Spain, Slovenia and the United Kingdom in 2013. A total of 2034 foods were randomly sampled from three food store types (a supermarket, a neighbourhood store and a discounter). Nutritional information was taken from nutrient declarations present on food labels and assessed through a comparison of mean levels, regression analyses and the application of a nutrient profile model currently used to regulate health claims in Australia and New Zealand (Food Standards Australia New Zealand's Nutrient Profiling Scoring Criterion, FSANZ NPSC). RESULTS: Foods carrying health claims had, on average, lower levels, per 100 g, of the following nutrients, energy-29.3 kcal (P<0.05), protein-1.2 g (P<0.01), total sugars-3.1 g (P<0.05), saturated fat-2.4 g (P<0.001), and sodium-842 mg (P<0.001), and higher levels of fibre-0.8 g (P<0.001). A similar pattern was observed for foods carrying nutrition claims. Fortythree percent (confidence interval (CI) 41%, 45%) of foods passed the FSANZ NPSC, with foods carrying health claims more likely to pass (70%, CI 64%, 76%) than foods carrying nutrition claims (61%, CI 57%, 66%) or foods that did not carry either type of claim (36%, CI 34%, 38%). CONCLUSIONS: Foods carrying health-related claims have marginally better nutrition profiles than those that do not carry claims; these differences would be increased if the FSANZ NPSC was used to regulate health-related claims. It is unclear whether these relatively small differences have significant impacts on health.
Ključne besede: foods, nutritional quality, health-related claims
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7. Understanding how consumers categorise health related claims on foods : a consumer-derived typology of health-related claimsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, izvirni znanstveni članek Ključne besede: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology
Objavljeno v DiRROS: 18.11.2025; Ogledov: 125; Prenosov: 56
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