1. New insights into structures and composition of plant food materialsIvan Kreft, Paula Pongrac, Meiliang Zhou, Katarina Vogel-Mikuš, Primož Pelicon, Primož Vavpetič, Marijan Nečemer, Johannes Teun van Elteren, Marjana Regvar, Matevž Likar, Mateja Germ, Aleksandra Golob, Alenka Gaberščik, Igor Pravst, Anita Kušar, Blanka Vombergar, Vida Škrabanja, Darja Kocjan Ačko, Zlata Luthar, 2017, pregledni znanstveni članek Ključne besede: micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures Objavljeno v DiRROS: 24.11.2025; Ogledov: 124; Prenosov: 73
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2. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, pregledni znanstveni članek Objavljeno v DiRROS: 24.11.2025; Ogledov: 92; Prenosov: 58
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3. Correlative imaging of structural biochemistry in plant and food quality research within an interoperable data acquisition platformMarjana Regvar, Boštjan Jenčič, Martin Šala, Aleš Kladnik, Iztok Dogša, Maja Koblar, Mitja Kelemen, Primož Vavpetič, Katarina Vogel-Mikuš, Ivan Kreft, Primož Pelicon, Paula Pongrac, 2025, izvirni znanstveni članek Povzetek: Correlative imaging is a powerful tool for revealing information on cell-type structures and their biochemistry, with the potential to inform healthier food choices and improved dietary recommendations. Determination of plant structures and their structural biochemistry advances our understanding of specific structures designed to store different biomolecules within cells and tissues. Compared to the classical biochemical separation techniques, the key advantage of sequential correlative imaging techniques is in relating spatial plant (micro)structures to their biochemistry in a nondestructive manner. Sequential imaging reported here comprises six methodologies on a single sample, a cross-section of a Tartary buckwheat (Fagopyrum tataricum) grain, namely, bright-field and autofluorescence microscopy, fluorescence microspectroscopy, MeV-secondary ion mass spectrometry, micro-particle-induced X-ray emission, scanning electron microscopy coupled with energy dispersive X-ray spectroscopy, and laser ablation-inductively coupled plasma-mass spectrometry. Results confirm that the stepwise addition of the desired information across several classes of biomolecules and several spatial scales informs the quality and safety of plant-based produce across scales. Therefore, a viable workflow is proposed, enabling sequential spatial analysis of grain and highlighting plant structures' in situ specificity. The advantages and disadvantages of the selected methodologies were critically evaluated. Ključne besede: autofluorescence, correlative molecular imaging, element distribution, grain tissues Objavljeno v DiRROS: 07.11.2025; Ogledov: 151; Prenosov: 74
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6. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional productionLea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, izvirni znanstveni članek Ključne besede: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry Objavljeno v DiRROS: 11.07.2017; Ogledov: 5323; Prenosov: 2372
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