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Iskalni niz: "avtor" (Igor Pravst) .

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1.
The influence of health claims and nutritional composition on consumers' yoghurt preferences
Krista Miklavec, Igor Pravst, Klaus G. Grunert, Marija Klopčič, Jurij Pohar, 2015, izvirni znanstveni članek

Ključne besede: health claims, biotin, probiotics, conjoint analysis, cluster analysis
Objavljeno v DiRROS: 28.11.2025; Ogledov: 103; Prenosov: 57
.pdf Celotno besedilo (800,16 KB)
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Television food advertising to children in Slovenia : analyses using a large 12-month advertising dataset
Živa Lavriša, Igor Pravst, 2016, izvirni znanstveni članek

Povzetek: Objectives: The marketing of energy-dense foods is recognised as a probable causal factor in children's overweight and obesity. To stimulate policymakers to start using nutrient profiling to restrict food marketing, a harmonised model was recently proposed by the WHO. Our objective is to evaluate the television advertising of foods in Slovenia using the above-mentioned model. Methods: An analysis is performed using a representative dataset of 93,902 food-related advertisements broadcast in Slovenia in year 2013. The advertisements are linked to specific foods, which are then subject to categorisation according to the WHO and UK nutrient profile model. Results: Advertising of chocolate and confectionery represented 37% of food-related advertising in all viewing times, and 77% in children's (4-9 years) viewing hours. During these hours, 96% of the food advertisements did not pass the criteria for permitted advertising according to the WHO profile model. Conclusions: Evidence from Slovenia shows that, in the absence of efficient regulatory marketing restrictions, television advertising of food to children is almost exclusively linked to energy-dense foods. Minor modifications of the proposed WHO nutrient profile model are suggested.
Ključne besede: food advertising, nutrient profile, regulation, children, television, marketing
Objavljeno v DiRROS: 27.11.2025; Ogledov: 109; Prenosov: 55
.pdf Celotno besedilo (1,01 MB)
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The effect of dietary intake of coenzyme Q10 on skin parameters and condition : results of a randomised, placebo-controlled, double-blind study
Katja Žmitek, Tina Pogačnik, Liljana Mervic, Janko Žmitek, Igor Pravst, 2017, izvirni znanstveni članek

Povzetek: Coenzyme Q10 (CoQ10) is a natural constituent of foods and is also often used in both functional foods and supplements. In addition, it is a common ingredient of cosmetics where it is believed to reduce the signs of skin ageing. However, the existing data about the effect of dietary intake of CoQ10 on skin parameters and condition are scarce. To gain an insight into this issue, we conducted a double-blind, placebo-controlled experiment with 33 healthy subjects. Our objective was to investigate the effects of 12 weeks of daily supplementation with 50 and 150 mg of CoQ10 on skin parameters and condition. Study was conducted with a water-soluble form of CoQ10 with superior bioavailability (Q10VitalVR ). While the results of some previous in vitro studies showed possible protection in UVB response, we did not observe significant changes in the minimal erythema dose (MED). On the other hand, the intake of CoQ10 limited seasonal deterioration of viscoelasticity and reduced some visible signs of ageing. We determined significantly reduced wrinkles and microrelief lines, and improved skin smoothness. Supplementation with CoQ10 did not significantly affect skin hydration and dermis thickness.
Ključne besede: coenzyme Q10, CoQ10, antioxidant, skin health, anti-ageing
Objavljeno v DiRROS: 27.11.2025; Ogledov: 101; Prenosov: 48
.pdf Celotno besedilo (664,93 KB)
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Editorial : databases and nutrition, volume II
Alessandra Durazzo, Igor Pravst, Massimo Lucarini, 2023, predgovor, uvodnik, spremna beseda

Ključne besede: food data, food groups, nutrients, natural substances, dietary supplements, classification, categorization, food composition databases
Objavljeno v DiRROS: 24.11.2025; Ogledov: 129; Prenosov: 47
.pdf Celotno besedilo (79,41 KB)
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The effects of the COVID-19 outbreak on food supply, dietary patterns, nutrition, and health : editorial
Igor Pravst, Monique Raats, Betty Pei Ing Chang, 2022, drugi znanstveni članki

Objavljeno v DiRROS: 24.11.2025; Ogledov: 101; Prenosov: 55
.pdf Celotno besedilo (144,49 KB)
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