1. Television food advertising to children in Slovenia : analyses using a large 12-month advertising datasetŽiva Lavriša, Igor Pravst, 2016, izvirni znanstveni članek Povzetek: Objectives: The marketing of energy-dense foods is recognised as a probable causal factor in children's overweight and obesity. To stimulate policymakers to start using nutrient profiling to restrict food marketing, a harmonised model was recently proposed by the WHO. Our objective is to evaluate the television advertising of foods in Slovenia using the above-mentioned model. Methods: An analysis is performed using a representative dataset of 93,902 food-related advertisements broadcast in Slovenia in year 2013. The advertisements are linked to specific foods, which are then subject to categorisation according to the WHO and UK nutrient profile model. Results: Advertising of chocolate and confectionery represented 37% of food-related advertising in all viewing times, and 77% in children's (4-9 years) viewing hours. During these hours, 96% of the food advertisements did not pass the criteria for permitted advertising according to the WHO profile model. Conclusions: Evidence from Slovenia shows that, in the absence of efficient regulatory marketing restrictions, television advertising of food to children is almost exclusively linked to energy-dense foods. Minor modifications of the proposed WHO nutrient profile model are suggested.
Ključne besede: food advertising, nutrient profile, regulation, children, television, marketing
Objavljeno v DiRROS: 27.11.2025; Ogledov: 109; Prenosov: 55
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2. Recommendations for successful substantiation of new health claims in the European UnionIgor Pravst, Anita Kušar, Katja Žmitek, Krista Miklavec, Živa Lavriša, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo E. Hodgkins, Monique Raats, 2018, pregledni znanstveni članek Ključne besede: functional foods, health claims, food labelling, substantiation, regulation, European Union
Objavljeno v DiRROS: 24.11.2025; Ogledov: 126; Prenosov: 63
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3. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, pregledni znanstveni članek Objavljeno v DiRROS: 24.11.2025; Ogledov: 118; Prenosov: 56
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4. Assessing the average sodium content of prepacked foods with nutrition declarations : the importance of sales dataŽiva Lavriša, Igor Pravst, 2014, izvirni znanstveni članek Povzetek: Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium intake in general. A gradual reduction of sodium content in processed foods was proposed in Slovenia, but monitoring sodium content in the food supply is essential to evaluate the progress. Our primary objective was to test a new approach for assessing the sales-weighted average sodium content of prepacked foods on the market. We show that a combination of 12-month food sales data provided by food retailers covering the majority of the national market and a comprehensive food composition database compiled using food labelling data represent a robust and cost-effective approach to assessing the sales-weighted average sodium content of prepacked foods. Food categories with the highest sodium content were processed meats (particularly dry cured meat), ready meals (especially frozen pizza) and cheese. The reported results show that in most investigated food categories, market leaders in the Slovenian market have lower sodium contents than the category average. The proposed method represents an excellent tool for monitoring sodium content in the food supply.
Ključne besede: food composition, sodium, salt, processed foods, food labelling, nutrition claims, health claims, food supply
Objavljeno v DiRROS: 19.11.2025; Ogledov: 119; Prenosov: 67
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5. Changes in average sodium content of prepacked foods in Slovenia during 2011-2015Igor Pravst, Živa Lavriša, Anita Kušar, Krista Miklavec, Katja Žmitek, 2017, izvirni znanstveni članek Ključne besede: sodium, salt, processed foods, food composition, food labelling, food supply
Objavljeno v DiRROS: 19.11.2025; Ogledov: 143; Prenosov: 52
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6. Total and free sugar content of pre-packaged foods and non-alcoholic beverages in SloveniaNina Mikec, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis, Igor Pravst, 2018, izvirni znanstveni članek Ključne besede: free sugar, sugars, food composition, sales data, nutrition label, Slovenia
Objavljeno v DiRROS: 18.11.2025; Ogledov: 155; Prenosov: 66
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9. Nutritional composition of gluten-free labelled foods in the Slovenian food supplyŽiva Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: gluten-free foods, nutritional composition, food labelling, food supply
Objavljeno v DiRROS: 12.11.2025; Ogledov: 339; Prenosov: 71
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