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2. Carcass and meat quality traits of pig fatteners from Slovenian Breeding programmeMaja Prevolnik, Martin Škrlep, Dejan Škorjanc, Marjeta Čandek-Potokar, 2008, objavljeni znanstveni prispevek na konferenci Povzetek: The aim of the present study was the comparison of carcass and meat quality traits of commercial pigs of various crossbreeds from two major Slovenian herds. The analysis is based on phenotypic data from field trials which have been collected in the last past five years within the Slovenian breeding programme. Important differences in carcass traits were observed between two herds and were associated to different crossbreeds used. In spite of that economically important result on the slaughter line (lean meat %) was similar for both herds. Meat quality traits were also significantly different between the two herds. Again, the difference could be ascribed to crossbreeds used. However, since the herd effect is connected with abattoir effect, different ante-mortem conditions and/or lower robustness of these animals to premortal stress could also be contributed to the observed differences. The presented results give important information on the state-of-the-art regarding meat quality of Slovenian pigs. Ključne besede: pigs, carcass quality, meat, breeding programs, Slovenia Objavljeno v DiRROS: 06.09.2022; Ogledov: 805; Prenosov: 278 Povezava na celotno besedilo |
3. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regimeMartin Škrlep, Marjeta Čandek-Potokar, Urška Tomažin, Nina Batorek Lukač, Mónica Flores, 2018, izvirni znanstveni članek Ključne besede: meat product quality, pif meat, dry-fermented sausages, local breeds, organic rearing regime, conventional rearing regime, aromatic profile, sousages profile, meat flavour, prašiči, prašičje meso, kastracija prašičev, imunokastracija, operativna kastracija, kakovost mesa, vonj merjasca, androstenon, okus mesa Objavljeno v DiRROS: 06.09.2022; Ogledov: 619; Prenosov: 0 |
4. Diversity across major and candidate genes in European local pig breedsMaria Muñoz, Riccardo Bozzi, Fabián García, Yolanda Núñez, Claudia Geraci, Alessandro Crovetti, Juan M. García Casco, Estefania Alves, Martin Škrlep, Rui Charneca, Marjeta Čandek-Potokar, 2018, izvirni znanstveni članek Ključne besede: pig, pig breeds, mutations, causal mutations, candidate mutations, genetic structure, pig morphological traits, productive traits, meat quality, reproductive traits, disease resistance traits Objavljeno v DiRROS: 06.09.2022; Ogledov: 606; Prenosov: 0 |
5. Proteomic profiles of the longissimus muscles of entire male and castrated pigs as related to meat qualityMartin Škrlep, Urška Tomažin, Nina Batorek Lukač, Klavdija Poklukar, Marjeta Čandek-Potokar, 2019, izvirni znanstveni članek Ključne besede: pigs, entire males, castrates, meat quality, proteomic profiles Objavljeno v DiRROS: 06.09.2022; Ogledov: 618; Prenosov: 0 |
6. Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from Krškopolje pig reared in organic and conventional husbandryMartin Škrlep, Marjeta Čandek-Potokar, Nina Batorek Lukač, Urška Tomažin, Mónica Flores, 2019, izvirni znanstveni članek Ključne besede: pig meat, dry-fermented sausage, sensory characteristics, production system Objavljeno v DiRROS: 06.09.2022; Ogledov: 641; Prenosov: 0 |