641. |
642. Compartment fire dynamics in taller timber buildings : guidance for performance-based fire safety engineeringIan Pope, Antonela Čolić, Chamith Karannagodage, Ahmed Ahmed Ali Awadallah, Andrea Lucherini, 2025, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Povzetek: In comparison to non-combustible construction materials commonly used for taller buildings, timber elements can significantly alter the fire dynamics in a compartment. This fundamentally challenges many of the conventional fire safety strategies and design approaches for mid-rise and high-rise buildings. Consequently, many building industry practitioners are questioning the limitations of existing methodologies, while searching for additional ways to account for this different fire behaviour in the design, construction, and operation of timber buildings. In seeking to address these questions, this chapter describes the state-of-the-art and recent advances in understanding the fire behaviour in compartments with areas of exposed timber (e.g., engineered wood products), and protected timber elements that may contribute to the fire if their encapsulation fails. Relevant experimental findings and engineering approaches to date are summarised and discussed, and design guidance is provided in relation to the typical phases of realistic or ‘natural’ fires, namely the growth phase, the fully-developed phase, the fire decay, and the cooling phase. Critical fire phenomena and their impacts on the fire safety strategy are addressed, such as fire spread; active fire suppression; heat induced delamination and char fall-off; and self-extinguishment. Ključne besede: timber, fire dynamics, fire safety, self-extinguishment, heat induced delamination, char fall-off Objavljeno v DiRROS: 18.11.2025; Ogledov: 178; Prenosov: 76
Celotno besedilo (974,53 KB) Gradivo ima več datotek! Več... |
643. Free sugar content in pre-packaged products : does voluntary product reformulation work in practice?Nina Mikec, Maša Hribar, Nataša Fidler Mis, Igor Pravst, 2019, izvirni znanstveni članek Ključne besede: free sugar, ultra-processed food, food composition, sales data, nutrition label, Slovenia Objavljeno v DiRROS: 18.11.2025; Ogledov: 181; Prenosov: 77
Celotno besedilo (2,18 MB) Gradivo ima več datotek! Več... |
644. |
645. Understanding how consumers categorise health related claims on foods : a consumer-derived typology of health-related claimsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, izvirni znanstveni članek Ključne besede: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology Objavljeno v DiRROS: 18.11.2025; Ogledov: 176; Prenosov: 84
Celotno besedilo (4,87 MB) Gradivo ima več datotek! Več... |
646. Structural fire behaviourFelix Wiesner, Daniel Brandon, Andrea Lucherini, Pedro Palma, 2025, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Povzetek: Fire safety and fire protection objectives require that buildings and parts of buildings do not collapse during a fire. This requires that the load-carrying capacity is maintained to a minimum acceptable level during a fire. This chapter briefly describes the historical background and state of the art of fire resistance and its determination for timber members through testing or calculations. The thermal and mechanical principles that underpin structural behaviour of wood at elevated temperatures are explained in the context of explicit calculation methods that enable explicit evaluation of the structural capacity beyond fire resistance, which is a formalised and codified assessment of structural elements against a standard fire. The importance of connections to the overall structure in fire is explained along with suitable design considerations. Ultimately, knowledge gaps with respect to novel and more complex engineered timber products for taller timber buildings are highlighted alongside potential limitations of established design parameters. Ključne besede: fire resistance, fire safety, structures, load-carrying capacity, timber, connections Objavljeno v DiRROS: 18.11.2025; Ogledov: 176; Prenosov: 75
Celotno besedilo (1,01 MB) Gradivo ima več datotek! Več... |
647. Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claimsUrška Pivk Kupirovič, Krista Miklavec, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst, 2019, izvirni znanstveni članek Ključne besede: food supply, health claim, nutrition claim, nutrient profile, nutrition quality, sales data, Slovenia Objavljeno v DiRROS: 18.11.2025; Ogledov: 188; Prenosov: 77
Celotno besedilo (306,36 KB) Gradivo ima več datotek! Več... |
648. Total and free sugars consumption in a Slovenian population representative sampleNina Mikec, Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić-Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: free sugar, sugar intake, dietary intake, 24-hour recall, nutrition survey, public health, EU Menu, Slovenia Objavljeno v DiRROS: 18.11.2025; Ogledov: 170; Prenosov: 73
Celotno besedilo (296,27 KB) Gradivo ima več datotek! Več... |
649. Nutrihealth study : seasonal variation in vitamin D status among the Slovenian adult and elderly populationMaša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: 25(OH)vitamin D, biomarkers, dietary survey, public health, EU Menu, Slovenia, Europe Objavljeno v DiRROS: 18.11.2025; Ogledov: 179; Prenosov: 121
Celotno besedilo (699,56 KB) Gradivo ima več datotek! Več... |
650. |