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Title:Reduction of boar taint compounds in Kraski prsut through dry-curing process
Authors:ID Čandek-Potokar, Marjeta (Author)
ID Škrlep, Martin (Author)
ID Batorek Lukač, Nina (Author)
ID Labussiere, Etienne (Author)
Files:URL URL - Presentation file, visit http://dx.doi.org/10.1016/j.profoo.2015.09.009
 
Language:English
Typology:1.08 - Published Scientific Conference Contribution
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:entire males, boar taint, immunocastration, meat quality, pig
Year of publishing:2015
Number of pages:str. 34-37
Numbering:Vol. 5
PID:20.500.12556/DiRROS-6114 New window
ISSN:2211-601X
UDC:636.4:637.4
DOI:10.1016/j.profoo.2015.09.009 New window
COBISS.SI-ID:4824680 New window
Publication date in DiRROS:06.09.2022
Views:1327
Downloads:383
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