Reduction of boar taint compounds in Kraski prsut through dry-curing process

Show document
A+ | A- | | SLO | ENG

Title:	Reduction of boar taint compounds in Kraski prsut through dry-curing process
Authors:	ID Čandek-Potokar, Marjeta (Author) ID Škrlep, Martin (Author) ID Batorek Lukač, Nina (Author) ID Labussiere, Etienne (Author)
Files:	URL - Presentation file, visit http://dx.doi.org/10.1016/j.profoo.2015.09.009
Language:	English
Typology:	1.08 - Published Scientific Conference Contribution
Organization:	KIS - Agricultural Institute of Slovenia
Keywords:	entire males, boar taint, immunocastration, meat quality, pig
Year of publishing:	2015
Number of pages:	str. 34-37
Numbering:	Vol. 5
PID:	20.500.12556/DiRROS-6114
ISSN:	2211-601X
UDC:	636.4:637.4
DOI:	10.1016/j.profoo.2015.09.009
COBISS.SI-ID:	4824680
Publication date in DiRROS:	06.09.2022
Views:	672
Downloads:	243
Metadata:
:	Copy citation

Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Back