| Title: | Toxigenic Clostridia in foodborne disease : characterization, exposure, burden, control and detection |
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| Authors: | ID Bolton, Declan J. (Author)
ID Rupnik, Maja (Author) |
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| Files: |  PDF - Presentation file, download (5,62 MB)
MD5: 48C572EB236D962539B9B3060F5B45A2
 URL - Source URL, visit https://openknowledge.fao.org/handle/20.500.14283/cd9619en
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| Language: | English |
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| Typology: | 2.02 - Professional Monograph |
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| Organization: |  NLZOH - National Laboratory of Health, Environment and Food
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| Keywords: | Clostridia, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, bacterial toxins, bacterial spores, food contamination, foodborne diseases, risk assessment, control methods, food safety |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Place of publishing: | Rome |
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| Place of performance: | Rome |
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| Publisher: | Food and Agriculture Organization of the United Nations |
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| Number of pages: | 1 spletni vir (1 datoteka PDF (XIV, 157 str.)) |
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| PID: | 20.500.12556/DiRROS-32371  |
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| ISBN: | 978-92-5-140697-7 |
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| UDC: | 579 |
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| DOI: | 10.4060/cd9619en |
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| COBISS.SI-ID: | 288755971 |
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| Note: | Soavtorji: Roger Cook, Kathleen Glass, Tomasz Grenda, Caroline Le Maréchal, Chie Monma, Thomas Riley, Maja Rupnik, Katja Selby, Kristin Schill, Martin Webb, Xuefang Xu;
Nasl. z nasl. zaslona; Opis vira z dne 25. 8. 2026
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| Pub. date in DiRROS: | 09.09.2026 |
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| Views: | 62 |
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| Downloads: | 36 |
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| Metadata: |    |
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