20.500.12556/DiRROS-32371 Toxigenic Clostridia in foodborne disease characterization, exposure, burden, control and detection Clostridia Clostridium botulinum Clostridium perfringens Clostridium difficile bacterial toxins bacterial spores food contamination foodborne diseases risk assessment control methods food safety Clostridia Clostridium botulinum Clostridium perfringens Clostridium difficile bakterijski toksini bakterijske spore kontaminacija hrane bolezni ki se prenašajo s hrano ocena tveganja metode nadzora in varnost hrane true false false Food and Agriculture Organization of the United Nations Angleški jezik Slovenski jezik Neznano 2026-09-09 12:56:13 2026-09-09 12:56:14 2026-09-10 03:50:14 0000-00-00 00:00:00 0 0 Rome 0 Rome Soavtorji: Roger Cook, Kathleen Glass, Tomasz Grenda, Caroline Le Maréchal, Chie Monma, Thomas Riley, Maja Rupnik, Katja Selby, Kristin Schill, Martin Webb, Xuefang Xu; Nasl. z nasl. zaslona; Opis vira z dne 25. 8. 2026 1 spletni vir (1 datoteka PDF (XIV, 157 str.)) 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579 978-92-5-140697-7 10.4060/cd9619en 288755971 Toxigenic_Clostridia_2026.pdf Toxigenic_Clostridia_2026.pdf 1 48C572EB236D962539B9B3060F5B45A2 94bd0cb3a5be922b728ab9e473ae07a63b794fcd57ecd009317d617345d27b8f c0f88357-ac2c-11f1-92ee-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=50636 https://openknowledge.fao.org/handle/20.500.14283/cd9619en 1 52c1d674-ac2c-11f1-92ee-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=50631 Nacionalni laboratorij za zdravje, okolje in hrano 0 0 0