| Title: | Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine |
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| Authors: | ID Čuš, Franc (Author)
ID Potisek, Mateja (Author)
ID Čadež, Neža (Author) |
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| Files: |  URL - Source URL, visit https://link.springer.com/epdf/10.1007/s00253-026-13800-6?sharing_token=uP6qvYMns4y06d4wKxi3xfe4RwlQNchNByi7wbcMAY5nIgoEC6jOraT8Hm9dS4MTnp2NE7zj_9D0lZU7X_126IT85tTogL_s8Ee2tk5U-QGjCEasQG_R6OqDqpZov3Nr2hABYpeQt2m1PRTl0yrp4MWKKoi-BeZjBlTLkI_2Tns%3D
 PDF - Presentation file, download (1,07 MB)
MD5: BF8F4E1AE05A331265DD314E035E3B46
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | alcoholic fermentation, non-Saccharomyces yeasts, Saccharomyces cerevisiae, mixed culture, co-inoculation, wine qualityx, Sauvignong blanc |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 23.03.2026 |
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| Year of publishing: | 2026 |
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| Number of pages: | 12 str. |
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| Numbering: | Vol. 110, [article no.] 116 |
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| PID: | 20.500.12556/DiRROS-28629  |
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| UDC: | 634.8+663.2 |
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| ISSN on article: | 1432-0614 |
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| DOI: | 10.1007/s00253-026-13800-6 |
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| COBISS.SI-ID: | 272669955 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 23. 3. 2026;
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| Publication date in DiRROS: | 26.03.2026 |
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| Views: | 173 |
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| Downloads: | 87 |
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| Metadata: |    |
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