20.500.12556/DiRROS-28629 Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine alcoholic fermentation non-Saccharomyces yeasts Saccharomyces cerevisiae mixed culture co-inoculation wine qualityx Sauvignong blanc true false true Angleški jezik Ni določen Neznano 2026-03-26 13:44:35 2026-03-26 13:44:35 2026-03-28 03:52:52 0000-00-00 00:00:00 2026 0 0 Nasl. z nasl. zaslona; Opis vira z dne 23. 3. 2026; 12 str. [article no.] 116 Vol. 110 2026 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2026-03-23 634.8+663.2 1432-0614 10.1007/s00253-026-13800-6 272669955 https://link.springer.com/epdf/10.1007/s00253-026-13800-6?sharing_token=uP6qvYMns4y06d4wKxi3xfe4RwlQNchNByi7wbcMAY5nIgoEC6jOraT8Hm9dS4MTnp2NE7zj_9D0lZU7X_126IT85tTogL_s8Ee2tk5U-QGjCEasQG_R6OqDqpZov3Nr2hABYpeQt2m1PRTl0yrp4MWKKoi-BeZjBlTLkI_2Tns%3D 1 8cf54e45-2911-11f1-aa40-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=42536 RAZ_Cus_Franc_2026.pdf RAZ_Cus_Franc_2026.pdf 1 BF8F4E1AE05A331265DD314E035E3B46 37771c48f6879d71252689feabbc6f1807db582218dd455cdd85650f6e7415f0 a854eebe-2911-11f1-aa40-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=42538 Kmetijski inštitut Slovenije 0 0 0