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Title:
Simple, sensitive and simultaneous determination of free D3 and K2 vitamins in fortified chicken meat products by LC‑MS/MS with electrospray ionisation
Authors:
ID
Križman, Mitja
(
Author
)
Files:
URL - Source URL, visit
https://www.mdpi.com/2304-8158/15/3/570
PDF - Presentation file,
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(623,17 KB)
MD5: 06C201590BEB4E21F4E32172208EAD7E
Language:
English
Typology:
1.01 - Original Scientific Article
Organization:
KI - National Institute of Chemistry
Publication status:
Published
Publication version:
Version of Record
Publication date:
01.01.2026
Year of publishing:
2026
Number of pages:
str. 1-13
Numbering:
Vol. 15, iss. 3, [article no.] 570
PID:
20.500.12556/DiRROS-28089
UDC:
577
ISSN on article:
2304-8158
DOI:
10.3390/foods15030570
COBISS.SI-ID:
270637827
Copyright:
© 2026 by the author. Licensee MDPI, Basel, Switzerland.
Note:
Nasl. z nasl. zaslona; Opis vira z dne 5. 3. 2026;
Publication date in DiRROS:
10.03.2026
Views:
72
Downloads:
44
Metadata:
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Record is a part of a journal
Title:
Foods
Shortened title:
Foods
Publisher:
MDPI
ISSN:
2304-8158
COBISS.SI-ID:
512252472
Document is financed by a project
Funder:
Ministry of Education, Science and Sport
Name:
Food for Future
Funder:
EC - European Commission
Funding programme:
European Regional Development Fund
Name:
Food for Future
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P1-0005
Name:
Funkcionalna živila in prehranska dopolnila
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
05.02.2026
Applies to:
Version of Record valid from 2026-02-05
Secondary language
Language:
Slovenian
Keywords:
biokemija
,
vitamini
,
vitamin D
,
vitamin K
,
mesni izdelki
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