20.500.12556/DiRROS-28089 Simple, sensitive and simultaneous determination of free D3 and K2 vitamins in fortified chicken meat products by LC‑MS/MS with electrospray ionisation biokemija vitamini vitamin D vitamin K mesni izdelki true false true Angleški jezik Slovenski jezik © 2026 by the author. Licensee MDPI, Basel, Switzerland. Neznano 2026-03-10 08:54:16 2026-03-10 08:59:08 2026-03-11 03:59:09 0000-00-00 00:00:00 2026 0 0 Nasl. z nasl. zaslona; Opis vira z dne 5. 3. 2026; str. 1-13 iss. 3, [article no.] 570 Vol. 15 2026 0000-00-00 Zaloznikova Objavljeno apc 0000-00-00 0000-00-00 2026-01-01 577 2304-8158 10.3390/foods15030570 270637827 https://www.mdpi.com/2304-8158/15/3/570 1 56fdfa6d-1c56-11f1-acf8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=41497 RAZ_Krizman_Mitja_2026.pdf RAZ_Krizman_Mitja_2026.pdf 1 06C201590BEB4E21F4E32172208EAD7E 321f283228c8fedfb28dc97f6ca65355f3b3b89f8ca296d5cc871b4f9e2ceaf7 e6d4b0a9-1c56-11f1-acf8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=41498 Kemijski inštitut 0 0 0