| Title: | Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley |
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| Authors: | ID Bonafaccia, Giovanni (Author)
ID Merendino, Nicolò (Author)
ID Bonafaccia, Francesco (Author)
ID Molinari, Romina (Author)
ID Galli, Vincenzo (Author)
ID Pravst, Igor (Author)
ID Škrabanja, Vida (Author)
ID Luthar, Zlata (Author)
ID Golob, Aleksandra (Author)
ID Germ, Mateja (Author) |
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| Files: |  URL - Source URL, visit https://ojs.sazu.si/folia_bio_geo/article/view/5125
 PDF - Presentation file, download (245,91 KB)
MD5: 3B90DB0CDA4A76BD26DB74D09880F69C
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  SAZU - Slovenian Academy of Sciences and Arts
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| Abstract: | Four Slovenian barley samples were analyzed for the content of the ash, proteins, β-glucans and total polyphenols; and for the antioxidant capacity by two methods. Antioxidant capacity was determined by the ferric reducing antioxidant power (FRAP) activity and by the oxygen radical absorbance capacity (ORAC) assay. For the comparison, four foreign barley commercial samples were analyzed, three of German origin and one from Italy. Slovenian samples had equal or lower content of ash, proteins and β-glucans in comparison to foreign samples. A Slovenian barley sample from Šalovci, Prekmurje had the highest content of β-glucans, namely 5.73% in dry weight (DW). The results obtained by both methods of the determination of antioxidant capacity showed significant correlation with the total polyphenols content. |
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| Keywords: | Hordeum, barley, beta-glucans, phenols |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 28.04.2017 |
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| Year of publishing: | 2016 |
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| Number of pages: | str. 11-18 |
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| Numbering: | letn. 57, št. 3 |
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| PID: | 20.500.12556/DiRROS-27222  |
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| UDC: | 633.16 |
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| ISSN on article: | 1855-7996 |
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| DOI: | 10.3986/fbg0015 |
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| COBISS.SI-ID: | 8625529 |
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| Copyright: | Imetniki avtorskih pravic na prispevkih so avtorji |
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| Publication date in DiRROS: | 29.01.2026 |
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| Views: | 115 |
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| Downloads: | 69 |
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