| Title: | Bread composition and dietary fibre intake : modelling consumption patterns and substitution of white with wholegrain bread |
|---|
| Authors: | ID Hristov, Hristo (Author)
ID Lavriša, Živa (Author)
ID Pravst, Igor (Author) |
|---|
| Files: |  URL - Source URL, visit https://www.mdpi.com/2072-6643/17/22/3523
 PDF - Presentation file, download (694,35 KB)
MD5: 5727FECBEE1E507B0F8B9E36A93EE5D4
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  NUTRIS - Institute of Nutrition
|
|---|
| Publication status: | Published |
|---|
| Publication version: | Version of Record |
|---|
| Publication date: | 01.01.2025 |
|---|
| Year of publishing: | 2025 |
|---|
| Number of pages: | str. 1-15 |
|---|
| Numbering: | Vol. 17, issue 22, [article no.] 3523 |
|---|
| PID: | 20.500.12556/DiRROS-25362  |
|---|
| UDC: | 613 |
|---|
| ISSN on article: | 2072-6643 |
|---|
| DOI: | 10.3390/nu17223523 |
|---|
| COBISS.SI-ID: | 264361987 |
|---|
| Copyright: | © 2025 by the authors. Licensee MDPI, Basel, Switzerland. |
|---|
| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 12. 1. 2026;
|
|---|
| Publication date in DiRROS: | 18.01.2026 |
|---|
| Views: | 443 |
|---|
| Downloads: | 289 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
