20.500.12556/DiRROS-25362 Bread composition and dietary fibre intake modelling consumption patterns and substitution of white with wholegrain bread nutricionistika kruh prehranske vlaknine polnozrnato prehranski vnos true false true Angleški jezik Slovenski jezik © 2025 by the authors. Licensee MDPI, Basel, Switzerland. Neznano 2026-01-18 13:26:21 2026-01-18 13:32:08 2026-01-19 03:44:18 0000-00-00 00:00:00 2025 0 0 Nasl. z nasl. zaslona; Opis vira z dne 12. 1. 2026; str. 1-15 issue 22, [article no.] 3523 Vol. 17 2025 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2025-01-01 613 2072-6643 10.3390/nu17223523 264361987 https://www.mdpi.com/2072-6643/17/22/3523 1 e6665550-f468-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38385 RAZ_Hristov_Hristo_2025.pdf RAZ_Hristov_Hristo_2025.pdf 1 5727FECBEE1E507B0F8B9E36A93EE5D4 8de9614f3df59d26ba8d9679f6960c4e677dae90be4a7b2503270420c07a1331 9cc86b3c-f469-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38386 Inštitut za nutricionistiko 0 0 0