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Title:Health effects of olive oil polyphenols : recent advances and possibilities for the use of health claims
Authors:ID Martín-Peláez, Sandra (Author)
ID Covas, María Isabel (Author)
ID Fitó, Montserrat (Author)
ID Kušar, Anita (Author)
ID Pravst, Igor (Author)
Files:URL URL - Source URL, visit http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201200421/pdf
 
.pdf PDF - Presentation file, download (802,89 KB)
MD5: D8190D0BA18DFD9227C98F30F21F9958
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Abstract:The Mediterranean diet and consumption of olive oil have been connected in several studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular physical activity, a healthy diet, and the existing social cohesion in Southern European countries have been recognised ascandidate protective factors that may explain the Mediterranean Paradox. Along with some other characteristics of the Mediterranean diet, the use of olive oil as the main source of fat is common in Southern European countries. The benefits of consuming olive oil have been known since antiquity and were traditionally attributed to its high content in oleic acid. However, it is now well established that these effects must also be attributed to the phenolicfraction of olive oil with its anti-oxidant, anti-inflammatory and anti-microbial activities. The mechanisms of these activities are varied and probably interconnected. For some activities of olive oil phenolic compounds, the evidence is already strong enough to enable the legal use of health claimson foods. This review discusses the health effects of olive oil phenols along with the possibilities of communicating these effects on food labels.
Publication status:Published
Publication version:Author Accepted Manuscript
Publication date:01.05.2013
Year of publishing:2013
Number of pages:str. 760-771
Numbering:Vol. 57, iss. 5
PID:20.500.12556/DiRROS-24336 New window
UDC:66
ISSN on article:1613-4125
DOI:10.1002/mnfr.201200421 New window
COBISS.SI-ID:36580869 New window
Note:Soavtorji: María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst;
Publication date in DiRROS:08.12.2025
Views:92
Downloads:57
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Record is a part of a journal

Title:Molecular nutrition & food research
Shortened title:Mol. Nutr. Food Res.
Publisher:Wiley-VCH
ISSN:1613-4125
COBISS.SI-ID:3039352 New window

Document is financed by a project

Funder:CICYT
Project number:SAF 2004-08173-CO3-00

Funder:FIS-FEDER
Project number:PI041308

Funder:SNS Miguel Servet’s
Project number:CP06/00100

Funder:Sara Borrell contract
Project number:CD10/00224

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:V7-1107
Name:Prehranske in zdravstvene trditve na živilih

Funder:Health Institute of Carlos III

Funder:ERDF - European Regional Development Fund

Secondary language

Language:Slovenian
Keywords:živilska tehnologija, prehrambena dopolnila, zdravstveno varstvo, kemijsko inženirstvo


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