20.500.12556/DiRROS-24336 Health effects of olive oil polyphenols recent advances and possibilities for the use of health claims The Mediterranean diet and consumption of olive oil have been connected in several studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular physical activity, a healthy diet, and the existing social cohesion in Southern European countries have been recognised ascandidate protective factors that may explain the Mediterranean Paradox. Along with some other characteristics of the Mediterranean diet, the use of olive oil as the main source of fat is common in Southern European countries. The benefits of consuming olive oil have been known since antiquity and were traditionally attributed to its high content in oleic acid. However, it is now well established that these effects must also be attributed to the phenolicfraction of olive oil with its anti-oxidant, anti-inflammatory and anti-microbial activities. The mechanisms of these activities are varied and probably interconnected. For some activities of olive oil phenolic compounds, the evidence is already strong enough to enable the legal use of health claimson foods. This review discusses the health effects of olive oil phenols along with the possibilities of communicating these effects on food labels. živilska tehnologija prehrambena dopolnila zdravstveno varstvo kemijsko inženirstvo true false true Angleški jezik Slovenski jezik Neznano 2025-11-26 09:35:04 2025-12-08 13:01:33 2025-12-09 03:43:59 0000-00-00 00:00:00 2013 0 0 Soavtorji: María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst; str. 760-771 iss. 5 Vol. 57 May 2013 0000-00-00 PostprintKoncna Objavljeno NiDoloceno 0000-00-00 0000-00-00 2013-05-01 66 1613-4125 10.1002/mnfr.201200421 36580869 http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201200421/pdf 1 cfa8db0a-caa2-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36234 RAZ_Martin-Pelaez_Sandra_2013.pdf RAZ_Martin-Pelaez_Sandra_2013.pdf 1 D8190D0BA18DFD9227C98F30F21F9958 69e964bff7e9472aa56fcde2baf93c64af2d510f77f65cfa55db675f1041c441 590aee5c-d42d-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36676 Inštitut za nutricionistiko 0 0 0