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Title: Elimination of the trans fatty acids from the global food supply Authors: ID Pravst, Igor (Author) Files: URL - Source URL, visit https://www.teknoscienze.com/tks_article/elimination-of-the-trans-fatty-acids-from-the-global-food-supply/   PDF - Presentation file, download (567,48 KB) MD5: BF62D2A34E0276473034423CA57B678E   Language: English Typology: 1.01 - Original Scientific Article Organization: NUTRIS - Institute of Nutrition Keywords: food policy, trans fatty acids, trans fats, partially hydrogenated vegetable oils, health Publication status: Published Publication version: Version of Record Publication date: 01.07.2018 Year of publishing: 2018 Number of pages: str. 16-19 Numbering: Vol. 29, iss. 4 PID: 20.500.12556/DiRROS-24320  UDC: 613.2 ISSN on article: 1722-6996 COBISS.SI-ID: 39860741  Publication date in DiRROS: 29.01.2026 Views: 55 Downloads: 33 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Agro food industry hi-tech
Shortened title:	Agro Food ind. hi-tech
Publisher:	Teknoscienze
ISSN:	1722-6996
COBISS.SI-ID:	1896072

Document is financed by a project

Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	P3-0395
Name:	Prehrana in javno zdravje

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Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	L3-7538
Name:	Trans maščobe v živilih in njihov populacijski vnos - implikacije za javno zdravje

Secondary language

Language:	Slovenian
Keywords:	prehrana, zdravje, maščobne kisline, rastlinska olja

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