20.500.12556/DiRROS-24320 Elimination of the trans fatty acids from the global food supply food policy trans fatty acids trans fats partially hydrogenated vegetable oils health prehrana zdravje maščobne kisline rastlinska olja true false true Angleški jezik Slovenski jezik Neznano 2025-11-26 09:34:12 2026-01-29 09:42:04 2026-01-30 04:19:06 0000-00-00 00:00:00 2018 0 0 str. 16-19 iss. 4 Vol. 29 Jul.-Aug. 2018 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2018-07-01 613.2 1722-6996 39860741 https://www.teknoscienze.com/tks_article/elimination-of-the-trans-fatty-acids-from-the-global-food-supply/ 1 b09773e8-caa2-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36221 RAZ_Pravst_Igor_2018.pdf RAZ_Pravst_Igor_2018.pdf 1 BF62D2A34E0276473034423CA57B678E 3bbdfea2e1b2594126a8aa2600c8785c1e930cbd76107ab12f165497fd3e75f7 a3afd6d7-fcee-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=39668 Inštitut za nutricionistiko 0 0 0