| Title: | Editorial : databases and nutrition, volume II |
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| Authors: | ID Durazzo, Alessandra (Author)
ID Pravst, Igor (Author)
ID Lucarini, Massimo (Author) |
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| Files: |  URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2023.1307370/full
 PDF - Presentation file, download (79,41 KB)
MD5: D69760AC6D1ED9AEDE58BC5AE86CBA57
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| Language: | English |
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| Typology: | 1.20 - Preface, editorial, afterword |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | food data, food groups, nutrients, natural substances, dietary supplements, classification, categorization, food composition databases |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 22.11.2023 |
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| Year of publishing: | 2023 |
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| Number of pages: | str. 1-2 |
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| Numbering: | Vol. 10 |
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| PID: | 20.500.12556/DiRROS-24259  |
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| UDC: | 613.2:612.39 |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2023.1307370 |
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| COBISS.SI-ID: | 179191811 |
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| Copyright: | © 2023 Durazzo, Pravst and Lucarini. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 3. 1. 2024;
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| Publication date in DiRROS: | 24.11.2025 |
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| Views: | 137 |
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| Downloads: | 48 |
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| Metadata: |    |
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