| Title: | Ultra-processed foods in the food supply : prevalence, nutritional composition and use of voluntary labelling schemes |
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| Authors: | ID Hafner, Edvina (Author)
ID Hribar, Maša (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2072-6643/17/10/1731
 PDF - Presentation file, download (3,12 MB)
MD5: B3E5B9F97B6514E445854B202E62F024
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2025 |
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| Year of publishing: | 2025 |
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| Number of pages: | str. 1-19 |
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| Numbering: | Vol. 17, issue 10, [article no.] 1731 |
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| PID: | 20.500.12556/DiRROS-24238  |
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| UDC: | 612.39 |
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| ISSN on article: | 2072-6643 |
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| DOI: | 10.3390/nu17101731 |
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| COBISS.SI-ID: | 257920003 |
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| Copyright: | © 2025 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 20. 11. 2025;
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| Publication date in DiRROS: | 24.11.2025 |
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| Views: | 153 |
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| Downloads: | 76 |
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| Metadata: |    |
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