| Title: | Limiting trans fats in foods : use of partially hydrogenated vegetable oils in prepacked foods in Slovenia |
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| Authors: | ID Mikec, Nina (Author)
ID Hribar, Maša (Author)
ID Pivk Kupirovič, Urška (Author)
ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit http://www.mdpi.com/2072-6643/10/3/355
 PDF - Presentation file, download (772,14 KB)
MD5: D725B2B96E28A87AB6EFD20E12A7125C
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | trans-fatty acids, partially hydrogenated oils, coronary heart disease, food policy, Slovenia |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 15.03.2018 |
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| Year of publishing: | 2018 |
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| Number of pages: | str. 1-9 |
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| Numbering: | Vol. 10, iss. 3 |
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| PID: | 20.500.12556/DiRROS-24151  |
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| UDC: | 613.2 |
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| ISSN on article: | 2072-6643 |
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| DOI: | 10.3390/nu10030355 |
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| COBISS.SI-ID: | 39436549 |
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| Copyright: | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 20. 3. 2018;
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| Publication date in DiRROS: | 19.11.2025 |
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| Views: | 153 |
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| Downloads: | 69 |
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| Metadata: |    |
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