| Title: | Changes in food consumption during the COVID-19 pandemic : analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia |
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| Authors: | ID Janssen, Meike (Author) ID Chang, Betty Pei Ing (Author) ID Hristov, Hristo (Author) ID Pravst, Igor (Author) ID Profeta, Adriano (Author) ID Millard, Jeremy (Author) ID Žmitek, Katja (Research coworker) ID Kušar, Anita (Research coworker) ID Lavriša, Živa (Research coworker) ID Hribar, Maša (Research coworker) ID Kläver, Kai (Research coworker) |
| Files: | URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2021.635859/full
PDF - Presentation file, download (1,65 MB) MD5: 3C0E2CB7C43516D6654A59D49B504F03
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 08.03.2021 |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-20 |
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| Numbering: | Vol. 8, article 635859 |
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| PID: | 20.500.12556/DiRROS-24075  |
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| UDC: | 612.39 |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2021.635859  |
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| COBISS.SI-ID: | 57318147  |
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| Copyright: | © 2021 Janssen, Chang, Hristov, Pravst, Profeta and Millard. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 26. 3. 2021;
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| Publication date in DiRROS: | 12.11.2025 |
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| Views: | 177 |
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| Downloads: | 90 |
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