20.500.12556/DiRROS-24075 Changes in food consumption during the COVID-19 pandemic analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia prehrana COVID-19 izbira hrane uživanje hrane sprememba vedenja true false true Angleški jezik Slovenski jezik © 2021 Janssen, Chang, Hristov, Pravst, Profeta and Millard. Neznano 2025-11-11 08:49:18 2025-11-12 09:21:37 2025-11-13 04:03:06 0000-00-00 00:00:00 2021 0 0 Nasl. z nasl. zaslona; Opis vira z dne 26. 3. 2021; str. 1-20 article 635859 Vol. 8 8 Mar. 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2021-03-08 612.39 2296-861X 10.3389/fnut.2021.635859 57318147 https://www.frontiersin.org/articles/10.3389/fnut.2021.635859/full 1 ef35aabb-bed2-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35788 RAZ_Janssen_Meike_2021.pdf RAZ_Janssen_Meike_2021.pdf 1 3C0E2CB7C43516D6654A59D49B504F03 fdfbd378c3965ad88ebdbee2a0c026a8cc72248820726a3a8fc229f6ecbd80d2 8853eaef-bfa0-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35807 Inštitut za nutricionistiko 0 0 0