Composition of bread samples in Slovenian food supply : Dietary fibre dataset

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Title:	Composition of bread samples in Slovenian food supply : Dietary fibre dataset
Authors:	ID Hristov, Hristo (Author) ID Pravst, Igor (Author)
Files:	ZIP - Presentation file, download (140,73 KB) MD5: C21955724AD0A448586E1FA76BDE8A71
Language:	English
Typology:	2.20 - Complete scientific database of research data
Organization:	NUTRIS - Institute of Nutrition
Abstract:	This dataset reports the dietary fibre content of 58 bread samples taken from Slovenian food supply in 2022. Samples were purchased in Slovenian retailers and bakeries. Sample includes commonly consumed bread types. Bread types were classified according to the applicable national regulation, with additional model-based verification to identify products that did not meet wholegrain criteria. The dataset provides a robust basis for evaluating dietary fibre levels across bread categories and supporting nutrition and publich health policies.
Keywords:	Bread samples, bread types, dietary fibre
Publication date:	10.11.2025
Year of publishing:	2025
PID:	20.500.12556/DiRROS-24055
Publication date in DiRROS:	10.11.2025
Views:	248
Downloads:	71
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Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	P3-0395
Name:	Prehrana in javno zdravje

Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	V3-2310
Name:	Pomen povezovanja prehranskih vsebin in organizirane šolske prehrane na primeru polnozrnatih živil

License:	CC BY-SA 4.0, Creative Commons Attribution-ShareAlike 4.0 International

Link:	http://creativecommons.org/licenses/by-sa/4.0/
Description:	This Creative Commons license is very similar to the regular Attribution license, but requires the release of all derivative works under this same license.

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