| Title: | Use of branded food composition databases for the exploitation of food fortification practices : a case study on vitamin D in the Slovenian food supply |
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| Authors: | ID Krušič, Sanja (Author)
ID Hribar, Maša (Author)
ID Hafner, Edvina (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2021.775163/full
 PDF - Presentation file, download (947,10 KB)
MD5: 81A75AE6B69E2A6D617757E7DF48F4A1
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 04.01.2022 |
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| Year of publishing: | 2022 |
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| Number of pages: | str. 1-12 |
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| Numbering: | Vol. 8, article 775163 |
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| PID: | 20.500.12556/DiRROS-24046  |
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| UDC: | 612.39 |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2021.775163 |
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| COBISS.SI-ID: | 97924611 |
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| Copyright: | © 2022 Krušič, Hribar, Hafner, Žmitek and Pravst. |
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| Note: | Soavtorji: Maša Hribar, Edvina Hafner, Katja Žmitek, Igor Pravst;
Nasl. z nasl. zaslona;
Opis vira z dne 17. 2. 2022;
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| Publication date in DiRROS: | 10.11.2025 |
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| Views: | 164 |
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| Downloads: | 77 |
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| Metadata: |    |
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