20.500.12556/DiRROS-24046 Use of branded food composition databases for the exploitation of food fortification practices a case study on vitamin D in the Slovenian food supply nutricionistika prehrambeni dodatki vitamin D Slovenija true false true Angleški jezik Slovenski jezik © 2022 Krušič, Hribar, Hafner, Žmitek and Pravst. Neznano 2025-11-10 10:47:15 2025-11-10 11:17:31 2025-11-11 03:47:05 0000-00-00 00:00:00 2022 0 0 Soavtorji: Maša Hribar, Edvina Hafner, Katja Žmitek, Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 17. 2. 2022; str. 1-12 article 775163 Vol. 8 4 Jan. 2022 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2022-01-04 612.39 2296-861X 10.3389/fnut.2021.775163 97924611 https://www.frontiersin.org/articles/10.3389/fnut.2021.775163/full 1 3eadec62-be1a-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35737 RAZ_Krusic_Sanja_2022.pdf RAZ_Krusic_Sanja_2022.pdf 1 81A75AE6B69E2A6D617757E7DF48F4A1 814363d031effa2eca105b793839da73b6073846c56ff39effc2a590b04eaa33 589fe334-be1e-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35746 Inštitut za nutricionistiko 0 0 0