| Title: | Influence of smoking method and anatomical location on the content of polycylcic aromatic hydrocarbons in Turopooje ham |
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| Authors: | ID Karolyi, Danijel (Author)
ID Petričević, Sandra (Author)
ID Luković, Zoran (Author)
ID Škorput, Dubravko (Author)
ID Kaić, Ana (Author)
ID Salajpal, Krešimir (Author)
ID Čandek-Potokar, Marjeta (Author) |
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| Files: |  URL - Source URL, visit https://hrcak.srce.hr/meso
 PDF - Presentation file, download (954,79 KB)
MD5: BA8FDCD05F58E1641ABA672815BB591F
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | dry-cured ham, meat smoking, PAH compounds, muscle, Turopolje pig |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2024 |
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| Year of publishing: | 2024 |
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| Number of pages: | str. 486-496 |
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| Numbering: | God. 26, br. 6 |
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| UDC: | 664.933:664.41:57.083.1 |
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| ISSN on article: | 1332-0025 |
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| COBISS.SI-ID: | 220196611  |
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| Note: | Rubrika: Scientific and professional section;
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| Publication date in DiRROS: | 23.12.2024 |
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| Views: | 11 |
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| Downloads: | 6 |
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| Metadata: |    |
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